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Features
A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in...
272 pages, softcover
Description
The fresh, robust flavors of Italian grilled sandwiches.
A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.
Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:
Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini
Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini
Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini
Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini
Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.
This Italian tradition can now be experienced at home and enjoyed by the whole family.
(20110209)
Product Details
Author:
Tiffany Collins
Paperback:
272 pages
Publisher:
Robert Rose
Publication Date:
September 12, 2008
Language:
English
ISBN:
0778802019
Product Length:
10.11 inches
Product Width:
6.91 inches
Product Height:
0.67 inches
Product Weight:
1.18 pounds
Package Length:
9.9 inches
Package Width:
7.0 inches
Package Height:
0.7 inches
Package Weight:
1.3 pounds
Average Customer Rating:
based on 72 reviews
Customer Reviews
Average Customer Review: ( 72 customer reviews )
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Most Helpful Customer Reviews
74 of 77 found the following review helpful:
Not just a sandwich Jul 20, 2008
By Brigid M. Russo
"Lawrence Michael"
O.K. I love cookbooks. I also love sandwiches. So what's not to love here. In my opinion, the term "Panini" is a bit overused these days, but marketing is marketing. The recipies in this book are intelligent, classy, fun and of course, delicious. My wife and I have tried 3 to date and are well on our way to try, not all, but many more. The layout, the "tips" and the headers for the sandwiches allows you access to the amount of thought that went into this book. I typically love cookbooks with many, many pictures. This book, however, doesn't need that many. The sandwichs' name is a picture in itself. Don't get me wrong, the pictures the book does have are beautiful. So, yes, I love this book. And by the way, who needs to go out and buy a panini grill when the ol' George Foreman works just great.
56 of 58 found the following review helpful:
Title says it all! Aug 28, 2008
By Cynthia J. Iannacci I've purchased quite a few cook books for my panini press, but nothing is as user friendly as this one. Not only are the recipes very good but the ingredients are items that can be found in your own kitchen. I did not have to go out to buy anything special. My husband(who is somewhat picky) and son have devoured all the sandwiches I have made so far. Thank you, Tiffany Collins!
43 of 44 found the following review helpful:
Much more than just a panini cookbook! Jul 13, 2008
By S. Hancock A fantastic cookbook if you're always looking for new ideas that are easy to make and delicious to eat! Great ideas that get you out of the normal cooking rut, and paninis that make you look like a pro! got rave reviews from my family.
Well organized, great photos and additional recipes for condiments and spreads that I didn't expect. A nice suprise! I just ordered more as gifts for my friends. My kudos to the author.
25 of 25 found the following review helpful:
Recipes for everyone! Dec 23, 2008
By Patricia Russo
"Healthy Nut"
I bought several copies of this cookbook to give as Christmas presents to friends and family. My sister sticks to a strict vegetarian diet, and I read through the vegetarian section to see what was offered specifically for her. I was amazed! The vegetarian recipes are abundant and every one sounds delicious! Each recipe is written almost like a little story and before I knew it, I was well into the book and reading it like a novel. I didn't think anyone could come up with 200 panini recipes -- Tiffany Collins not only came up with a splendid variety of ingredients to put together in a panini, but she also included hundreds of great tips. With the selections she's provided, I could be eating a panini every day for months and the variety would make it seem like I was eating a different gourmet meal each time. What a great way for busy families to prepare and serve quick and easy nutritious meals!
23 of 24 found the following review helpful:
I needed this help! Jul 10, 2008
By T. Johnson I am a single father who cares about receiving good reviews from my kids, when feeding them. The '200 Best Panini Recipes' book has been a Godsend for me. The variety of recipes including Breakfast Paninis, Desserts, Chicken, Beef, and Panini Just for Kids, seperated by chapters, makes it easy for me to select and utilize the right recipes for my children. The author's tips and descriptions makes it easy for this amateur cook to receive good reviews from my children!
based on 72 reviews
Not just a sandwich Jul 20, 2008
By Brigid M. Russo
"Lawrence Michael"
